Warm Spinach Artichoke Dip

Ingredients

• 14 oz artichoke hearts 
• 1 handful baby spinach 
• 6 servings pepper black freshly ground
• 2 tablespoons cream cheese 
• 1 tablespoon garlic minced
• 1 tablespoon juice of lemon 
• 6 servings olive oil extra virgin extra-virgin
• 3 tablespoons parmesan 
• 0.3 teaspoon pepper red
• 1 pinch salt 

Equipment

• food processor
• pot

Directions

1. Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
2. Add baby spinach and cover pot again, steam for 2 minutes.
3. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
4. Garnish with black pepper and serve with warm bread.