This warm spinach artichoke dip is the perfect appetizer for any occasion. It's creamy, cheesy, and full of flavor. The artichoke hearts and baby spinach are simmered in olive oil with garlic and chili flakes, giving this dip a delicious depth of flavor. The addition of cream cheese, parmesan, and lemon juice adds a tangy and creamy element that takes this dip to the next level. Serve it warm with some crusty bread, and your guests will be begging for more! This dip is also gluten-free, making it a great option for those with dietary restrictions. With a prep time of just 15 minutes and a cook time of 60 minutes, this recipe is easy to make and sure to impress. It's perfect as an appetizer, snack, or even a light meal. The nutritional profile is impressive too, with a good amount of protein, healthy fats, and essential vitamins and minerals. So, if you're looking for a delicious and healthy dip to add to your repertoire, this warm spinach artichoke dip is a must-try! It's sure to be a crowd-pleaser and a new favorite.
