Warm Spinach Salad

Ingredients

• 2 cloves garlic chopped
• 4  hardboiled eggs quartered
• 6 servings nutmeg freshly grated to taste
• 3 tablespoons olive oil extra-virgin
• 6 servings parmigiano-reggiano for topping
• 6 servings salt and pepper black freshly ground
• 3  shallots thinly sliced
• 3 tablespoons sherry vinegar 
• 2 pounds triple spinach washed
• 4 slices bacon thick-cut chopped

Equipment

• frying pan
• tongs

Directions

1. Watch how to make this recipe.
2. Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg.
3. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.