Warm Toasted Marshmallow S'mores Bars

Warm Toasted Marshmallow S'mores Bars
55 min.
24
300kcal

Suggestions


Indulge in the delightful taste of Warm Toasted Marshmallow S'mores Bars, a dessert that brings the classic campfire treat right to your kitchen! Perfect for gatherings, these bars are not only easy to make but also a guaranteed crowd-pleaser. With a rich, buttery crust made from graham cracker crumbs and a sweet sugar cookie mix, each bite is a harmonious blend of textures and flavors.

Imagine the gooeyness of melted milk chocolate mingling with the soft, toasted marshmallows, creating a symphony of sweetness that will transport you back to those cozy nights around the fire. The best part? You can enjoy these delicious bars in just under an hour, making them an ideal choice for last-minute dessert cravings or special occasions.

Whether you're hosting a party, celebrating a birthday, or simply treating yourself and your loved ones, these S'mores Bars are sure to impress. They are easy to cut into perfect squares, making them a convenient option for serving. Plus, the warm, toasted marshmallows on top add a beautiful finish that is as pleasing to the eye as it is to the palate. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cup butter melted
  • cup graham cracker crumbs 
  • 4.5 cups marshmallows miniature
  • 18 oz milk chocolate chips 
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust.
  3. Let stand 3 to 5 minutes or until chocolate begins to melt.
  4. Spread chocolate evenly over crust.
  5. Set oven control to broil.
  6. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows.
  7. Serve warm. Store any remaining bars tightly covered.

Nutrition Facts

Calories300kcal
Protein1.62%
Fat44.69%
Carbs53.69%

Properties

Glycemic Index
5.6
Glycemic Load
6.49
Inflammation Score
-2
Nutrition Score
1.0021739049774%

Nutrients percent of daily need

Calories:300.17kcal
15.01%
Fat:15.17g
23.34%
Saturated Fat:5.44g
33.98%
Carbohydrates:41.01g
13.67%
Net Carbohydrates:40.88g
14.87%
Sugar:27.94g
31.05%
Cholesterol:0mg
0%
Sodium:178.8mg
7.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.47%
Vitamin A:338.32IU
6.77%
Calcium:21.07mg
2.11%
Potassium:71.38mg
2.04%
Vitamin E:0.29mg
1.95%
Vitamin B1:0.02mg
1.43%
Iron:0.24mg
1.34%
Folate:5.11µg
1.28%
Vitamin B3:0.22mg
1.12%
Vitamin B2:0.02mg
1.12%