Warm Wilted Winter Greens

Ingredients

• 0.5 cup balsamic vinegar 
• 1 tablespoon grainy mustard 
• 3 bunches winter greens assorted washed stemmed (such as Swiss chard, radicchio, or escarole)
• 0.3 cup honey 
• 4 servings olive oil extra-virgin
• 4 servings parmesan shavings for garnish
• 0.5 cup pomegranate seeds for garnish
• 1  shallots chopped for garnish
• 0.5 pint walnuts for garnish

Equipment

• frying pan
• whisk

Directions

1. Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
2. Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.