Wasabi Ahi Tuna Tartare

Ingredients

• 8 ounces thick ahi tuna cut into 1/4 inch dice
• 5 ounces baby greens mixed
• 2 tablespoons vegetable oil; peanut oil preferred 
• 1 tablespoon wasabi fumi furikake (rice seasoning)
• 0.3 teaspoon wasabi powder 

Equipment

• bowl

Directions

1. Place the tuna in a small bowl.
2. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
3. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.