Wasabi Mashed Potatoes

Ingredients

• 1.8 pounds baking potato cubed peeled
• 0.8 cup yogurt plain low-fat
• 0.5 teaspoon salt 
• 0.8 teaspoon wasabi powder dried ( Japanese horseradish)

Equipment

• bowl
• sauce pan
• blender

Directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil; cook 10 minutes or until very tender.
2. Drain.
3. Combine potatoes and remaining ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
4. Serve immediately.