Water Chestnuts Wrapped in Bacon

Ingredients

• 1 pound bacon sliced
• 16 ounce water chestnuts drained canned
• 10 ounces soya sauce 

Equipment

• bowl
• baking sheet
• oven
• toothpicks

Directions

1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.