Watercress and Green Beans with Lime Vinaigrette

Ingredients

• 0.3 pound green beans 
• 2 teaspoons lime zest 
• 0.1 cup pinenuts toasted
• 1  shallots 
• 1 bunch watercress 
• 1 Bottle red wine vinaigrette 

Equipment

• bowl

Directions

1. Wash and dry watercress. Thinly slice shallot. Trim green beans and blanch in boiling water until crisp-tender, 4 to 5 minutes.
2. Drain and plunge into ice water.
3. Mix lime zest with 1/4 cup of your favorite bottled red wine vinaigrette.
4. Add the watercress, shallot, green beans, and toasted pine nuts to the bowl and toss well.