Looking for a fresh and vibrant dish that’s perfect for any occasion? Look no further than our Watercress and Mango Salad! This delightful salad combines the peppery bite of fresh watercress with the sweet, succulent flavor of ripe mango, resulting in a beautifully balanced dish that’s as nutritious as it is delicious.
This gluten-free and dairy-free recipe is not only quick to prepare but also packs a punch with its variety of herbs and bright ingredients. Imagine the aromatic fragrance of torn basil and mint mingling with the tangy dressing made from fresh lime juice and Asian fish sauce, all enhanced by a hint of heat from Tabasco. Each bite bursts with flavor, making it an enticing starter, a refreshing side dish, or even a satisfying snack.
With its vibrant colors and contrasting textures—from the crunch of Napa cabbage to the juiciness of mango slices—this salad is truly a feast for the senses. It’s perfect for summer picnics, elegant dinners, or simply to impress your family and friends. Plus, at just 229 calories per serving, you can indulge guilt-free!
Elevate your salad game and serve up this Watercress and Mango Salad. Your taste buds will thank you!
