Watercress, Melon and Almond Salad

Ingredients

• 0.3 cup almonds toasted sliced
• 2.5 cups cantaloupe cubed
• 1 teaspoon ginger root fresh minced
• 3 tablespoons juice of lime fresh
• 2 bunches watercress trimmed chopped
• 0.3 cup vegetable oil 
• 2.5 cups watermelon cubed
• 1 teaspoon sugar white

Equipment

• bowl
• whisk

Directions

1. In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
2. Add watercress, watermelon, and cantaloupe to dressing and toss to coat.
3. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.