Watercress Salad with Fennel and Citrus

Ingredients

• 1 teaspoon dijon mustard 
• 1.5 cups fennel bulb thinly sliced ( 1 small bulb)
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon maple syrup 
• 3  navel oranges 
• 1.5 tablespoons olive oil extra-virgin
• 1 Dash pepper black freshly ground
• 0.5 cup radishes thinly sliced
• 1 Dash sea salt 
• 4 cups watercress trimmed ( 1 bunch)

Equipment

• bowl
• whisk

Directions

1. To prepare salad, combine the first 4 ingredients in a bowl.
2. To prepare dressing, combine juice and remaining ingredients in a small bowl, stirring with a whisk.
3. Drizzle dressing over watercress mixture; toss gently to coat.