Watercress Salad with Warm Bacon Dressing

Gluten Free
Dairy Free
Watercress Salad with Warm Bacon Dressing
25 min.
4
91kcal

Suggestions


Discover the delightful taste of our Watercress Salad with Warm Bacon Dressing, a perfect blend of refreshing greens and savory richness that's sure to tantalize your taste buds! This salad isn’t just about vibrant flavors; it embodies a harmonious balance of textures and sensations that make it an irresistible addition to any meal. Whether you’re looking for a scrumptious side dish, a light starter, or a sophisticated snack, this recipe is versatile enough to fit any occasion.

Using mature watercress—known for its robust flavor and crunchy texture—forms the base of this stunning salad. The warm bacon dressing adds a deep, savory note that enhances the freshness of the greens, making every bite a delightful experience. With just 25 minutes of preparation time, you can whip up this gluten-free and dairy-free salad easily, accommodating various dietary preferences while impressing your family and friends.

Imagine the tantalizing aroma of crispy bacon filling your kitchen as you prepare this dish, with sweet apple cider vinegar and a hint of mustard underscoring the dressing's complexity. The burst of flavor from the dressing, poured over the fresh watercress and topped with crumbled bacon, creates a unique dish that combines healthy eating with delightful indulgence. Try this Watercress Salad with Warm Bacon Dressing, and elevate your next dining experience!

Ingredients

  • bunches watercress whole hot (Try to get mature watercress as shown in the photo, not the hydroponic watercress that Foods carries. It will hold up better to the dressing.)
  • slices bacon 
  • 0.3 cup apple cider vinegar 
  • teaspoons sugar 
  • servings salt and pepper 
  • pinch ground mustard 
  • pinch paprika sweet ()

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. Prep the watercress: Rinse thoroughly the watercress, removing old leaves and thick stems. Set aside in a serving bowl.
  2. Heat a small stick-free pan on medium heat and cook the bacon until done, several minutes on each side.
  3. Remove the bacon from the pan and put on a paper towel. Keep the bacon fat in the pan.
  4. Add the cider vinegar and sugar to the bacon fat. Stir to dissolve.
  5. Sprinkle with salt and pepper, add a pinch of ground mustard and a pinch of paprika. Taste and adjust seasoning. This is a sweet-sour dressing, so if it is too acidic, add a bit more sugar, if too sweet, add a bit more vinegar.
  6. Pour hot dressing over watercress: Bring the dressing to a simmer.
  7. Pour over the watercress. Crumble the bacon over the top. Toss and serve.

Nutrition Facts

Calories91kcal
Protein11.11%
Fat67.76%
Carbs21.13%

Properties

Glycemic Index
39.27
Glycemic Load
2.89
Inflammation Score
-4
Nutrition Score
3.8856521676416%

Flavonoids

Kaempferol
2.88mg
Myricetin
0.03mg
Quercetin
3.75mg

Nutrients percent of daily need

Calories:90.69kcal
4.53%
Fat:6.7g
10.3%
Saturated Fat:2.21g
13.8%
Carbohydrates:4.7g
1.57%
Net Carbohydrates:4.52g
1.64%
Sugar:4.12g
4.58%
Cholesterol:10.89mg
3.63%
Sodium:309.13mg
13.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.47g
4.94%
Vitamin K:31.46µg
29.97%
Vitamin A:528.19IU
10.56%
Vitamin C:5.39mg
6.54%
Selenium:4µg
5.72%
Manganese:0.08mg
4.01%
Vitamin B1:0.06mg
3.98%
Vitamin B3:0.73mg
3.63%
Phosphorus:35.31mg
3.53%
Vitamin B6:0.07mg
3.32%
Potassium:92.49mg
2.64%
Vitamin B2:0.03mg
1.93%
Vitamin E:0.28mg
1.88%
Calcium:18.27mg
1.83%
Magnesium:6.73mg
1.68%
Zinc:0.24mg
1.61%
Vitamin B5:0.14mg
1.39%
Vitamin B12:0.08µg
1.38%
Iron:0.2mg
1.12%
Copper:0.02mg
1.08%