Indulge in the vibrant flavors of this refreshing and nourishing Watercress Soup, a delightful dish that’s perfect for any occasion. This vegetarian and gluten-free recipe is not only healthy but also quick to prepare, ready in just 45 minutes. Whether you're serving it as a starter, an antipasti, or a light snack, this soup is sure to impress with its creamy texture and vibrant green hue.
Bursting with the peppery zest of fresh watercress and the earthy richness of russet potatoes, this soup strikes a perfect balance of flavors. The addition of a tangy hint of lemon juice brightens the dish, while a dollop of lightly whipped cream adds a touch of elegance. Garnished with fresh chives, this soup is as visually appealing as it is delicious. Plus, with only 142 calories per serving, it’s a guilt-free treat that doesn’t skimp on taste.
Perfect for meal prep, this soup can be made up to 8 hours ahead, making it a convenient option for busy days or dinner parties. Its smooth, velvety texture, achieved by blending the ingredients to perfection, makes it a crowd-pleaser for all ages. Whether you’re hosting a gathering or simply craving a wholesome meal, this Watercress Soup is a comforting and satisfying choice that will leave you feeling nourished and inspired.
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