Watermelon and Arugula Salad

Ingredients

• 0.5 pound baby arugula leaves 
• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon kosher salt 
• 0.3 cup juice of lemon freshly squeezed 2 lemons
• 0.3 cup olive oil good
• 0.5 pound parmesan cheese chunk
• 2 pounds watermelon seedless with the rind

Equipment

• bowl
• knife
• whisk
• peeler

Directions

1. Watch how to make this recipe.
2. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
4. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon.
5. Sprinkle with salt and serve.