Watermelon and Basil Martini

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Watermelon and Basil Martini
10 min.
2
171kcal

Suggestions

Ingredients

  • slices thinly- cucumber peeled
  • leaves basil fresh
  • cup ice cubes crushed
  • teaspoon juice of lime fresh
  • teaspoon simple syrup glaze equal parts water and sugar
  • fluid ounces watermelon vodka 
  • tablespoon sugar white

Equipment

  • bowl

Directions

  1. Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture.
  2. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

Nutrition Facts

Calories171kcal
Protein0.75%
Fat0.88%
Carbs98.37%

Properties

Glycemic Index
85.05
Glycemic Load
4.21
Inflammation Score
-2
Nutrition Score
0.55999999266604%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:170.71kcal
8.54%
Fat:0.04g
0.05%
Saturated Fat:0g
0.01%
Carbohydrates:8.91g
2.97%
Net Carbohydrates:8.84g
3.22%
Sugar:8.69g
9.66%
Cholesterol:0mg
0%
Sodium:8.81mg
0.38%
Alcohol:19.75g
100%
Alcohol %:12.71%
100%
Protein:0.07g
0.14%
Vitamin K:2.59µg
2.47%
Copper:0.03mg
1.68%
Vitamin C:1.06mg
1.29%
Source:Allrecipes