Watermelon And Blackberries With Lemon Syrup

Ingredients

• 2 cups blackberries fresh
• 1 tablespoon juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 0.3 cup sugar 
• 0.5 cup water 
• 4 cups watermelon balls seeded

Equipment

• bowl
• sauce pan

Directions

1. Combine first 4 ingredients in a small saucepan; stir well. Bring mixture to a boil over medium-high heat; cook 45 seconds or until sugar dissolves.
2. Remove from heat; cover and chill 30 minutes.
3. Combine watermelon and blackberries in a large bowl; add lemon syrup, and toss gently.