Watermelon and Cucumber Mint Tsatsiki Salad

Ingredients

• 2 medium cucumbers divided (1 pound total)
• 1 small garlic clove 
• 2 tablespoons juice of lime fresh
• 0.7 cup mint leaves divided chopped
• 1.5 cups yogurt plain greek-style
• 6 servings flaky sea salt such as maldon 
• 3 pounds watermelon cut into 1-inch chunks (6 cups)

Equipment

• bowl

Directions

1. Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl.
2. Peel 1 cucumber, then halve lengthwise and seed. Coarsely grate into bowl with garlic paste. Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki.
3. Peel remaining cucumber and halve lengthwise.
4. Cut crosswise into 1/3-inch-thick slices.
5. Toss sliced cucumber with watermelon, remaining 1/3 cup mint, and lime juice in a large bowl.
6. Serve fruit with tsatsiki.
7. Sprinkle with sea salt to taste.
8. Tsatsiki can be made 3 hours ahead and chilled.