If you're looking for a refreshing and unique side dish that beautifully balances sweetness and spice, look no further than this Watermelon and Feta salad. Perfect for warm-weather gatherings, this vibrant dish combines juicy, seedless watermelon with the tangy creaminess of crumbled feta cheese and the zesty kick of serrano chili peppers. Each bite bursts with flavor, making it a delightful addition to barbecues, picnics, or any festive occasion.
This recipe is not only vegetarian and gluten-free but also remarkably easy to prepare, taking just 45 minutes to bring together. With a stunning presentation of colors and textures, it is sure to impress your guests while also being light on calories at just 73 kcal per serving. The fresh cilantro and lively lime juice further enhance the flavors, elevating the dish to a whole new level of deliciousness.
