8 tablespoons super-fine sugar sweet divided (adjust if too when using a naturally sweeter watermelon)
0.5 cup water
3 pounds watermelon cubed seeded
Equipment
blender
Directions
Watch how to make this recipe.
Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients.
Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.