Watermelon and Sesame Seed Salad

Ingredients

• 8 ounce water chestnuts halved drained canned
• 0.5 bunch garlic chives finely chopped
• 1 dash fish sauce 
• 0.5 bunch cilantro leaves fresh chopped
• 0.3 cup raspberry vinegar 
• 1 teaspoon salt 
• 1 teaspoon sesame oil 
• 1.8 ounces sesame seed 
• 1 pound watermelon seeded cut into chunks
• 2 tablespoons sugar white

Equipment

• bowl
• whisk
• mixing bowl

Directions

1. Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
2. Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.