Watermelon and Tomato Salad

Ingredients

• 6 large basil leaves thinly sliced
• 1 pint cherry tomatoes halved
• 0.5 cup feta cheese crumbled
• 1 teaspoon lemon zest 
• 2 tablespoons olive oil extra-virgin
• 2 servings salt and pepper to taste
• 2 cups watermelon cubed seeded
• 1.5 tablespoons balsamic vinegar white

Equipment

• mixing bowl

Directions

1. Place the tomatoes and watermelon into a mixing bowl.
2. Sprinkle with the basil, feta cheese, and lemon zest.
3. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.