Looking for a refreshing and vibrant dish that perfectly balances flavors and textures? Look no further than this delightful Watermelon, Arugula, and Pine Nut Salad! This vegetarian and gluten-free salad is not only a feast for the eyes but also a treat for your taste buds. With its bright colors and fresh ingredients, it’s the ideal side dish for summer gatherings, picnics, or even a light starter before your main course.
The combination of sweet, juicy watermelon and peppery arugula creates a harmonious blend that is both satisfying and invigorating. Tossed with crunchy pine nuts and a zesty dressing of lemon juice and red-wine vinegar, this salad is a celebration of seasonal produce. The addition of crumbled feta or ricotta salata adds a creamy richness that elevates the dish to new heights.
Ready in just 45 minutes and clocking in at only 175 calories per serving, this salad is not only delicious but also a guilt-free option for those looking to indulge in something light and nutritious. Whether you’re serving it as an antipasti, a side dish, or a snack, this Watermelon, Arugula, and Pine Nut Salad is sure to impress your guests and leave them craving more. Dive into this refreshing recipe and enjoy the perfect taste of summer!
