Watermelon Basil Margarita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Watermelon Basil Margarita
180 min.
6
318kcal

Suggestions


Looking for a refreshing and vibrant drink to elevate your next gathering? Look no further than the Watermelon Basil Margarita! This delightful beverage combines the sweet, juicy essence of ripe watermelon with the aromatic freshness of basil, creating a unique twist on the classic margarita that is sure to impress your guests.

Perfect for warm summer days or festive celebrations, this cocktail is not only delicious but also caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for everyone at your table. With just a few simple ingredients, you can whip up a batch of these stunning margaritas that are as pleasing to the eye as they are to the palate.

The preparation involves freezing watermelon cubes to create a frosty texture, blending fresh watermelon with a touch of super fine sugar, and infusing the mixture with silver tequila and triple sec. The result is a beautifully balanced drink that showcases the natural sweetness of the watermelon while the basil adds a refreshing herbal note. Serve it over ice, garnished with additional basil leaves, and watch as your friends and family savor every sip.

So, gather your ingredients, channel your inner mixologist, and get ready to enjoy a drink that embodies the essence of summer in every glass. Cheers to good times and great flavors!

Ingredients

  • 36  basil leaves whole plus more for garnish
  • cup cracked ice 
  • teaspoon super sugar fine
  • ounce silver tequila 
  • ounce triple sec 
  • 7.5 pound watermelon seedless cut into 1-inch cubes

Equipment

  • bowl
  • baking sheet
  • sieve
  • blender
  • plastic wrap
  • wooden spoon
  • cheesecloth

Directions

  1. Place 24 of the watermelon cubes on a baking sheet lined with parchment. Cover with plastic wrap, and freeze at least 3 hours and up to 2 days.Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl, discarding the solids. You should have about 3 cups of juice, add a bit of water if necessary.
  2. Place tequila and basil in a glass pitcher, and crushing the leaves of basil lightly with the back of a wooden spoon to release oils. Stir in watermelon juice and triple sec. Set aside about 1 hour for flavors to meld.
  3. Place a few watermelon cubes in each of the glasses. Using a cocktail shaker, mix about 3/4 cup margarita with 1 cup cracked ice. Strain into one of the glasses. Discard ice and any basil leaves left in the shaker, repeat for each cocktail.
  4. Serve garnished with basil, optional.

Nutrition Facts

Calories318kcal
Protein6.53%
Fat3.78%
Carbs89.69%

Properties

Glycemic Index
38.29
Glycemic Load
31.22
Inflammation Score
-10
Nutrition Score
12.560869351677%

Flavonoids

Luteolin
2.61mg
Kaempferol
2.55mg

Nutrients percent of daily need

Calories:317.67kcal
15.88%
Fat:0.91g
1.4%
Saturated Fat:0.11g
0.67%
Carbohydrates:48.76g
16.25%
Net Carbohydrates:46.46g
16.89%
Sugar:41.06g
45.62%
Cholesterol:0mg
0%
Sodium:19.17mg
0.83%
Alcohol:17.89g
100%
Alcohol %:2.62%
100%
Caffeine:3.69mg
1.23%
Protein:3.55g
7.1%
Vitamin A:3352.78IU
67.06%
Vitamin C:46.36mg
56.19%
Potassium:647.24mg
18.49%
Magnesium:61.03mg
15.26%
Copper:0.3mg
15%
Vitamin B6:0.26mg
12.96%
Vitamin B1:0.19mg
12.74%
Manganese:0.25mg
12.66%
Vitamin B5:1.26mg
12.58%
Vitamin K:10.53µg
10.03%
Fiber:2.31g
9.23%
Iron:1.46mg
8.13%
Vitamin B2:0.12mg
7.33%
Phosphorus:66.26mg
6.63%
Vitamin B3:1.06mg
5.28%
Calcium:51.19mg
5.12%
Folate:18.64µg
4.66%
Zinc:0.63mg
4.21%
Selenium:2.33µg
3.32%
Vitamin E:0.3mg
2.02%
Source:SippitySup