Watermelon-Berry Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Watermelon-Berry Granita
45 min.
8
90kcal

Suggestions


Indulge in the delightful essence of summer with our Watermelon-Berry Granita, a refreshing dessert that perfectly balances taste and texture. This vibrant, icy treat is not only a feast for the eyes but also a guilt-free pleasure suitable for everyone—it's vegetarian, vegan, gluten-free, and dairy-free!

Imagine biting into a fluffy scoop of this grand frozen masterpiece, as the juicy flavors of ripe watermelon blend harmoniously with a hint of tartness from fresh lemon juice and the sweet surprise of strawberries. Each bite is a celebration of summer’s bounty, making it the ideal dessert for warm days or any time you crave a cool, fruity escape.

With just a few simple ingredients and a bit of patience, you can create this 90-calorie delight that serves eight, inviting family and friends to gather around and enjoy the light, refreshing taste of nature's finest fruits. The Watermelon-Berry Granita is more than just a dessert; it’s a way to bring life to your table and create lasting memories with loved ones. So, why wait? Dive into this easy and fun recipe, and let your culinary creativity shine while you treat your taste buds to an unforgettable experience!

Ingredients

  • tablespoons juice of lemon fresh
  • pinch salt 
  • large strawberries hulled ripe
  • 0.5 cup sugar 
  • cups watermelon seeded (from)

Equipment

  • frying pan
  • whisk
  • blender
  • baking pan

Directions

  1. Working in batches, puree watermelon in blender until smooth. Return 4 cups puree to blender.
  2. Add next 4 ingredients. Blend until smooth.
  3. Pour mixture into 13x9x2-inch metal baking pan. Freeze until icy at edge of pan, about 45 minutes.
  4. Whisk to distribute frozen portions evenly. Freeze again until icy at edge of pan and overall texture is slushy, about 45 minutes.
  5. Whisk to distribute frozen portions evenly. Then freeze until solid, about 3 hours. Using fork, scrape granita down length of pan, forming icy flakes. Freeze at least 1 hour. (Can be made 1 day ahead. Cover; keep frozen.)
  6. Serve with Melon and Berry Compote.
  7. Working quickly, scoop icy flakes into dessert dishes. Spoon compote alongside.

Nutrition Facts

Calories90kcal
Protein3.47%
Fat2.38%
Carbs94.15%

Properties

Glycemic Index
23.09
Glycemic Load
15.9
Inflammation Score
-5
Nutrition Score
3.0356521327858%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.01mg
Pelargonidin
0.84mg
Catechin
0.1mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Epicatechin 3-gallate
0.01mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.06mg
Luteolin
0.61mg
Kaempferol
0.62mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:89.93kcal
4.5%
Fat:0.26g
0.4%
Saturated Fat:0.02g
0.15%
Carbohydrates:23.01g
7.67%
Net Carbohydrates:22.4g
8.14%
Sugar:20.98g
23.31%
Cholesterol:0mg
0%
Sodium:6.37mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.69%
Vitamin C:14.21mg
17.22%
Vitamin A:757.4IU
15.15%
Potassium:158.24mg
4.52%
Magnesium:13.96mg
3.49%
Manganese:0.06mg
3.23%
Vitamin B6:0.06mg
3.16%
Vitamin B1:0.05mg
3.04%
Vitamin B5:0.3mg
3.03%
Copper:0.06mg
2.95%
Fiber:0.61g
2.44%
Iron:0.34mg
1.9%
Vitamin B2:0.03mg
1.86%
Phosphorus:15.74mg
1.57%
Folate:5.55µg
1.39%
Vitamin B3:0.25mg
1.27%
Calcium:10.2mg
1.02%
Source:Epicurious