Watermelon Gazpacho

Ingredients

• 0.5  cucumber minced seeded
• 0.3 cup feta cheese crumbled
• 2 tablespoons optional: dill fresh minced plus more for garnish
• 4 servings kosher salt and pepper black freshly ground
• 0.3 cup olive oil extra-virgin
• 2 tablespoons onion red minced
• 1 teaspoon red wine vinegar 
• 0.5  serrano chile 
• 1 large tomatoes pureed
• 2 cups watermelon fresh cubed

Equipment

• bowl
• blender

Directions

1. In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.
2. Pour in the red wine vinegar and olive oil and pulse.
3. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth.
4. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon.
5. Serve.