Watermelon Granita with Gingered Strawberries

Ingredients

• 1 tablespoon ginger fresh minced peeled
• 3 tablespoons juice of lemon fresh divided
• 4 cups strawberries hulled quartered
• 0.8 cup sugar divided
• 4 cups watermelon seedless cubed

Equipment

• frying pan
• whisk
• blender

Directions

1. Puree melon, 1/4 cup sugar, 1 tablespoonlemon juice, and pinch of salt in blender;pour into 8-inch square pan. Freeze 1 hour;whisk. Freeze until solid, 3 hours. With fork,scrape into icy flakes. Cover; keep frozen.
2. Stir 1/2 cup sugar, 2 tablespoons lemonjuice, and ginger in pan over low heat untilsugar melts; cool.
3. Mix in berries.
4. Layerberries with syrup and granita in glasses.
5. Per serving:166 calories,0 g fat,3 g fiber
6. Bon Appétit