Looking for a refreshing and vibrant dish that perfectly captures the essence of summer? Look no further than this delightful Watermelon, Heirloom Tomato, and Feta Salad! This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 13 minutes—but it also serves as a versatile addition to any meal. Whether you're hosting a gathering, enjoying a casual lunch, or simply craving a light snack, this salad is sure to impress.
The combination of juicy heirloom tomatoes and sweet, succulent watermelon creates a beautiful contrast in flavors and textures. Tossed together with crumbled feta cheese and a medley of fresh herbs, each bite bursts with freshness. The addition of red onion adds a subtle crunch, while a drizzle of extra-virgin olive oil and a splash of lemon juice elevate the dish with a zesty finish.
With only 129 calories per serving, this salad is a guilt-free indulgence that allows you to savor the best of seasonal produce. Perfect as a side dish, antipasti, or starter, it’s a celebration of summer’s bounty that you won’t want to miss. Gather your ingredients and get ready to enjoy a dish that’s as pleasing to the eye as it is to the palate!
