Watermelon-Jalapeño Margarita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Watermelon-Jalapeño Margarita
45 min.
7
264kcal

Suggestions


Are you ready to elevate your cocktail game with a refreshing twist? Introducing the Watermelon-Jalapeño Margarita, a vibrant and tantalizing beverage that perfectly balances the sweetness of ripe watermelon with the spicy kick of fresh jalapeño. This delightful drink is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

Imagine sipping on a chilled margarita that bursts with flavor and color, making it the ideal companion for summer gatherings, backyard barbecues, or simply a relaxing evening at home. With just a few simple ingredients, you can create a cocktail that impresses your guests and tantalizes your taste buds. The combination of fresh lime juice and orange liqueur adds a zesty brightness, while the simple syrup ensures just the right amount of sweetness to balance the heat from the jalapeños.

Ready in just 45 minutes and serving up to seven people, this Watermelon-Jalapeño Margarita is perfect for sharing. Whether you’re lounging by the pool or hosting a festive get-together, this drink is sure to be a hit. So grab your blender, gather your friends, and get ready to enjoy a refreshing and spicy margarita that will leave everyone asking for more!

Ingredients

  • servings cracked ice 
  • slices garnishes: jalapeño watermelon wedges fresh
  •  to 2 jalapeño peppers thinly sliced
  • 0.5 cup juice of lime fresh
  • 0.5 cup orange liqueur (such as Triple Sec)
  • 0.3 cup simple syrup glaze 
  • 1.5 cups tequila white
  • cups watermelon cubed

Equipment

  • food processor
  • sieve
  • blender

Directions

  1. Puree watermelon, in batches, in a blender or food processor.
  2. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.
  3. Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor).
  4. Serve over ice.
  5. Garnish, if desired.

Nutrition Facts

Calories264kcal
Protein4.03%
Fat2.67%
Carbs93.3%

Properties

Glycemic Index
21.95
Glycemic Load
9.45
Inflammation Score
-8
Nutrition Score
6.2456521987915%

Flavonoids

Eriodictyol
0.38mg
Hesperetin
1.55mg
Naringenin
0.07mg
Luteolin
1mg
Kaempferol
0.78mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:263.84kcal
13.19%
Fat:0.38g
0.58%
Saturated Fat:0.06g
0.38%
Carbohydrates:29.77g
9.92%
Net Carbohydrates:28.59g
10.4%
Sugar:25.91g
28.79%
Cholesterol:0mg
0%
Sodium:14.17mg
0.62%
Alcohol:21.56g
100%
Alcohol %:7.99%
100%
Caffeine:4.38mg
1.46%
Protein:1.28g
2.57%
Vitamin C:36.88mg
44.7%
Vitamin A:1157.24IU
23.14%
Potassium:265.3mg
7.58%
Vitamin B6:0.15mg
7.38%
Magnesium:23.25mg
5.81%
Vitamin B1:0.09mg
5.8%
Copper:0.11mg
5.67%
Iron:0.93mg
5.19%
Manganese:0.1mg
4.78%
Fiber:1.18g
4.72%
Vitamin B5:0.45mg
4.52%
Vitamin E:0.66mg
4.38%
Vitamin B2:0.06mg
3.57%
Phosphorus:29.42mg
2.94%
Vitamin K:3.03µg
2.88%
Vitamin B3:0.57mg
2.83%
Folate:10.95µg
2.74%
Calcium:19.78mg
1.98%
Zinc:0.26mg
1.75%
Selenium:0.91µg
1.29%
Source:My Recipes