4 cups watermelon juice from 8 lbs. watermelon, puréed and strained
0.3 cup mint leaves thinly sliced
0.8 cup sugar
6 servings whipped cream sweetened
1 balls watermelon use a melon baller
Equipment
bowl
whisk
microwave
Directions
Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Microwave on high until hot and gelatin is melted, about 1 minute.
Add sugar, whisking until dissolved.
Whisk mixture into watermelon juice. Divide mixture among 6 glass dishes (about 8 oz. each). Chill until set, about 2 hours.
Top each serving with a few melon balls, a dollop of whipped cream, and a sprinkle of mint.
