Watermelon Lemonade

Ingredients

• 6 cups ice cubes 
• 0.5 cup juice of lemon fresh
• 3 cups water cold
• 4 cups watermelon cubed
• 0.5 cup sugar white

Equipment

• sauce pan
• sieve
• blender

Directions

1. Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
2. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes.
3. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.