Watermelon Margarita Pops

Gluten Free
Dairy Free
Watermelon Margarita Pops
45 min.
12
130kcal

Suggestions


Looking for a refreshing treat to beat the heat? Look no further than these delightful Watermelon Margarita Pops! Perfect for summer gatherings, these popsicles combine the juicy sweetness of ripe watermelon with the zesty kick of fresh lime and a splash of tequila, making them an irresistible dessert for adults. Not only are they gluten-free and dairy-free, but they also pack a punch of flavor while keeping things light and fun.

Imagine biting into a frozen pop that bursts with the taste of summer, transporting you to a sunny beach with every lick. With just a handful of simple ingredients and a little bit of time, you can create a batch of these vibrant pops that are sure to impress your friends and family. Each pop is a perfect balance of sweetness and tartness, making them a delightful way to cool down on a hot day.

Whether you're hosting a backyard barbecue, a pool party, or simply looking for a fun dessert to enjoy on a warm evening, these Watermelon Margarita Pops are the ideal choice. They are not only easy to make but also a fantastic way to showcase the flavors of summer. So grab your blender, some fresh ingredients, and get ready to indulge in a frozen treat that will have everyone coming back for more!

Ingredients

  • 3.5 inch whipped cream 
  •  lime 
  • oz peanut butter cups 
  • 0.5 cup sugar 
  • 0.8 cup tequila 
  • cups seeded/seedless watermelon seedless chopped

Equipment

  • sieve
  • blender
  • aluminum foil
  • measuring cup

Directions

  1. Grate zest from 1 lime to equal 1 tsp. Squeeze juice from limes to equal 1/2 cup. Process lime juice and watermelon in a blender until smooth.
  2. Pour through a fine wire-mesh strainer into a large measuring cup, discarding solids. Stir in tequila, sugar, and 1 tsp. lime zest, stirring until sugar dissolves.
  3. Pour mixture into paper cups.
  4. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.

Nutrition Facts

Calories130kcal
Protein4.88%
Fat20.51%
Carbs74.61%

Properties

Glycemic Index
21.06
Glycemic Load
9.45
Inflammation Score
-4
Nutrition Score
2.7373912727217%

Flavonoids

Hesperetin
14.4mg
Naringenin
1.14mg
Luteolin
0.23mg
Kaempferol
0.23mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:130.02kcal
6.5%
Fat:2.41g
3.71%
Saturated Fat:0.82g
5.15%
Carbohydrates:19.74g
6.58%
Net Carbohydrates:18.34g
6.67%
Sugar:15.53g
17.25%
Cholesterol:0.75mg
0.25%
Sodium:27.3mg
1.19%
Alcohol:5.01g
100%
Alcohol %:5.51%
100%
Protein:1.29g
2.58%
Vitamin C:13.88mg
16.82%
Vitamin A:312.13IU
6.24%
Fiber:1.4g
5.6%
Potassium:117.17mg
3.35%
Copper:0.06mg
3.2%
Magnesium:11.57mg
2.89%
Vitamin B1:0.04mg
2.62%
Phosphorus:24.39mg
2.44%
Vitamin B3:0.48mg
2.39%
Iron:0.42mg
2.33%
Vitamin B5:0.23mg
2.33%
Vitamin B6:0.04mg
2.24%
Calcium:21.16mg
2.12%
Folate:7.78µg
1.95%
Vitamin B2:0.03mg
1.71%
Zinc:0.19mg
1.27%
Manganese:0.03mg
1.25%
Source:My Recipes