Watermelon Mojito Pops

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Watermelon Mojito Pops
90 min.
10
143kcal

Suggestions


Looking for a refreshing treat to beat the heat? Look no further than these delightful Watermelon Mojito Pops! Perfect for summer gatherings or a fun family dessert, these popsicles combine the juicy sweetness of watermelon with the zesty kick of lime and the invigorating essence of mint. Not only are they a hit among friends and family, but they also cater to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

With just a few simple ingredients and a little bit of time, you can create a batch of these vibrant pops that are sure to impress. Each pop is a burst of flavor, with the refreshing taste of watermelon complemented by the smoothness of white rum and the tangy lime juice. Plus, they’re easy to make, requiring only 90 minutes from start to finish, and yield about 10 servings—perfect for sharing!

Whether you’re hosting a backyard barbecue or simply looking to cool off on a hot day, these Watermelon Mojito Pops are the ultimate dessert. Garnish them with fresh mint and crushed ice for an extra touch of flair. So grab your popsicle sticks and get ready to enjoy a deliciously fun treat that everyone will love!

Ingredients

  • 0.3 cup juice of lime fresh
  • 0.5 tsp peppermint extract to taste ( )
  • cup rum white
  • 0.8 cup sugar 
  • lbs seeded/seedless watermelon seedless (slicing instructions below)

Equipment

  • frying pan
  • baking sheet
  • whisk
  • mixing bowl
  • aluminum foil
  • popsicle sticks

Directions

  1. Save Recipe
  2. Print Recipe
  3. Watermelon Mojito Pops
  4. Ingredients3/4 cup sugar2 lbs. triangular seedless watermelon slices, rinds removed (slicing instructions below)1 cup white rum1/3 cup fresh lime juice1/2 tsp mint extract (or more to taste)Fresh mint and crushed ice for garnish (optional)You will also needsmall pan, whisk, mixing bowl, 9x13 inch dish, wooden popsicle sticks, baking sheet, nonstick foil or baking sheet rack
  5. Total Time: 1 Hour 30 Minutes
  6. Servings: About 10 pops
  7. Kosher Key: Pareve

Nutrition Facts

Calories143kcal
Protein2.5%
Fat1.82%
Carbs95.68%

Properties

Glycemic Index
15.98
Glycemic Load
15.31
Inflammation Score
-5
Nutrition Score
2.1239130328531%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.72mg
Naringenin
0.03mg
Luteolin
0.42mg
Kaempferol
0.41mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:143.03kcal
7.15%
Fat:0.19g
0.29%
Saturated Fat:0.02g
0.09%
Carbohydrates:22.5g
7.5%
Net Carbohydrates:22.1g
8.04%
Sugar:20.76g
23.06%
Cholesterol:0mg
0%
Sodium:1.48mg
0.06%
Alcohol:8.09g
100%
Alcohol %:7.43%
100%
Protein:0.59g
1.17%
Vitamin C:9.77mg
11.84%
Vitamin A:520.22IU
10.4%
Potassium:112.13mg
3.2%
Magnesium:9.74mg
2.44%
Copper:0.05mg
2.33%
Vitamin B1:0.03mg
2.23%
Vitamin B6:0.04mg
2.21%
Vitamin B5:0.21mg
2.1%
Manganese:0.04mg
2.07%
Fiber:0.4g
1.58%
Vitamin B2:0.02mg
1.43%
Iron:0.24mg
1.35%
Phosphorus:12.08mg
1.21%