Watermelon Pie

Looking for a refreshing dessert that captures the essence of summer? Look no further than this delightful Watermelon Pie! Perfect for warm days and gatherings, this pie is not only visually stunning but also incredibly easy to make. With its vibrant pink hue and creamy texture, it’s sure to be a showstopper at your next barbecue or picnic.

This dairy-free treat combines the sweet, juicy flavor of fresh watermelon with the lightness of whipped topping, all nestled in a crunchy graham cracker crust. The watermelon-flavored Jell-O adds an extra burst of flavor and a beautiful color that will entice your guests. Plus, it’s a guilt-free indulgence, clocking in at just 1068 calories for the entire pie, making it a great option for those watching their calorie intake.

In just 45 minutes of prep time, you can create a dessert that serves eight people, making it perfect for sharing. The best part? It requires no baking! Just mix, fold, and chill, and you’ll have a deliciously refreshing pie that everyone will love. So grab your ingredients and get ready to impress your friends and family with this easy and delightful Watermelon Pie!