Watermelon Punch

Ingredients

• 7 servings ice cubes crushed
• 12 ounce lemonade concentrate frozen thawed canned
• 2 cups pineapple juice unsweetened
• 0.5 cup sugar 
• 1 cup water 
• 6 cups watermelon cubed seeded

Equipment

• sauce pan
• sieve
• blender

Directions

1. Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.
2. Return watermelon syrup to blender.
3. Add lemonade concentrate and pineapple juice and blend well.
4. Serve over crushed ice.
5. In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute.
6. Remove from heat; cool.