Watermelon Radish and Goat Cheese Salad

Ingredients

• 1 head boston lettuce separated
• 0.8 cup dill fronds 
• 0.5  cucumber english halved sliced
• 4 ounces goat cheese fresh
• 0.5 teaspoon kosher salt 
• 0.3 cup juice of lemon 
• 0.3 cup olive oil extra-virgin
• 1 small shallots thinly sliced
• 2  watermelon radishes peeled sliced quartered

Equipment

• bowl

Directions

1. Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.