Watermelon Salad

Ingredients

• 2 cups baby arugula 
• 1 cup feta cheese crumbled
• 1  lime zest juiced
• 0.3 cup mint chiffonade 
• 0.3 cup olive oil extra-virgin
• 1  onion red thinly sliced
• 4 cups watermelon chunks seeded
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Add the white wine vinegar, lime zest and juice to a small bowl.
3. Whisk in the olive oil and season with salt and pepper.
4. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
5. Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.