Looking for a refreshing and vibrant dish to elevate your summer gatherings? Look no further than this delightful Watermelon Salad with Feta and Basil! This vegetarian and gluten-free recipe is not only a feast for the eyes but also a burst of flavors that will tantalize your taste buds. With just 15 minutes of prep time, you can whip up a stunning side dish that’s perfect for any occasion, whether it’s a casual picnic, a sophisticated dinner party, or a simple snack to enjoy on a warm day.
The star of this salad is the juicy, sweet watermelon, which pairs beautifully with the creamy, tangy feta cheese. The addition of fresh basil adds an aromatic touch, while a splash of lime juice brightens the entire dish, making it incredibly refreshing. Each bite offers a delightful contrast of textures and flavors, from the crispness of the watermelon to the richness of the feta.
Not only is this salad a crowd-pleaser, but it also boasts a healthy caloric profile, making it a guilt-free indulgence. With a caloric breakdown that highlights its balance of protein, fats, and carbohydrates, this dish is as nutritious as it is delicious. Serve it as an antipasti, a starter, or a side dish, and watch your guests rave about this simple yet elegant creation!
