135 min.
Preparation time
Preparation: 15 min.
Cooking: 120 min.
Gaps: GAPS_FULL
Total: 135 min.
Servings
Serve: 3 persons
Weight Per Serving: 221g
Price Per Serving: 0.51$
85kcal
Nutrition
Calories: 85kcal
Protein: 5.61%
Fat: 3.2%
Carbs: 91.19%
Ingredients
- 1 tablespoon mint leaves fresh chopped
- 1 tablespoon honey
- 2 tablespoons juice of lemon
- 4 cups watermelon cubed seeded
Equipment
Directions
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Nutrition Facts
Properties
Nutrition Score
4.7795652384343%
Flavonoids
Nutrients percent of daily need