Watermelon Tomato Salad With Balsamic Dressing

Ingredients

• 0.3 cup balsamic vinegar 
• 6 servings salt and ground pepper black to taste
• 2 tablespoons olive oil 
• 2 gram saccharine-based sugar substitute low® (such as Sweet'N )
• 0.3  onion sweet very thinly sliced
• 1 large tomatoes diced ripe peeled
• 0.5  watermelon seedless cut into 1-inch cubes

Equipment

• bowl
• whisk

Directions

1. Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved.
2. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
3. Refrigerate at least 30 minutes before serving.