Wave Your Flag Cake

Ingredients

• 1.3 cups blueberries divided
• 1 pkg jell-o brand gelatin red (8 serving size)
• 18 servings ice cubes 
• 12 ounce round cake cut into 10 slices
• 1 quart strawberries divided
• 1 cup water cold
• 8 ounce cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2. Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved.
3. Add enough ice to cold water to measure 2 cups.
4. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices.
5. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
6. Refrigerate 4 hours or until firm.
7. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.