Waves-of-Fun Cookie

Dairy Free
Health score
1%
Waves-of-Fun Cookie
1460 min.
12
346kcal

Suggestions


Get ready to dive into a sea of fun with our Waves-of-Fun Cookie! This delightful treat is not only a feast for the eyes but also a deliciously sweet indulgence that everyone will love. Perfect for parties, beach-themed gatherings, or simply a fun afternoon baking session with the kids, these cookies are sure to make a splash!

Imagine a giant cookie shaped like a pizza, adorned with fluffy white frosting and vibrant decorations that mimic the waves of the ocean. With a base of buttery goodness and a hint of vanilla, each bite is a delightful combination of flavors and textures. The addition of gummy sharks, colorful gum balls, and playful graham snacks brings this cookie to life, transforming it into a whimsical ocean scene that will captivate both kids and adults alike.

What makes this recipe even more appealing is that it’s dairy-free, making it a great option for those with dietary restrictions. Plus, the creative decorating process allows for endless customization—let your imagination run wild as you create your own unique wave designs! So gather your ingredients, preheat your oven, and get ready to create a cookie masterpiece that will be the highlight of any gathering. With the Waves-of-Fun Cookie, baking becomes an adventure, and every bite is a wave of joy!

Ingredients

  • 0.5 cup butter softened
  • 0.7 oz decorating gel blue
  •  eggs 
  • 12 servings fish fillet 
  • 1.7 cups flour all-purpose
  • 12 oz fluffy frosting white
  •  fruit (from 4.5-oz package)
  •  graham flour bear-shaped
  • sticks xantham gum 
  • small xantham gum 
  • piece twist and ends together to make a rough knob. cover red
  • 0.8 cup sugar 
  • 0.5 teaspoon vanilla 
  •  vanilla wafers 
  •  pumpkin candies and gummy worms 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • pizza pan

Directions

  1. Heat oven to 375ºF. In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour. Pat dough in ungreased 12-inch pizza pan.
  2. Bake 8 to 10 minutes or until set and edge is light golden brown. Cool completely in pan on wire rack, about 45 minutes.
  3. Spread frosting on cookie. Squeeze decorating gel randomly in about 16 spots on frosting. Pull fork through gel to make wave designs.
  4. Place licorice on waves for "rope."
  5. Cut fruit roll into triangles; place by licorice for "flags."
  6. Place gummy rings candy on waves for inner tubes.
  7. Roll up end of gum sticks for "inflatable floats;" place on waves.
  8. Place cookies on waves for "rafts."
  9. Add graham snacks for "people."
  10. Add gum balls for "beach balls."
  11. Add gummy sharks candy.

Nutrition Facts

Calories346kcal
Protein3.58%
Fat33.53%
Carbs62.89%

Properties

Glycemic Index
22.09
Glycemic Load
27.14
Inflammation Score
-4
Nutrition Score
4.632173952849%

Nutrients percent of daily need

Calories:345.68kcal
17.28%
Fat:13.01g
20.01%
Saturated Fat:2.63g
16.44%
Carbohydrates:54.89g
18.3%
Net Carbohydrates:53.29g
19.38%
Sugar:36.49g
40.54%
Cholesterol:14.15mg
4.72%
Sodium:155.03mg
6.74%
Alcohol:0.06g
100%
Alcohol %:0.06%
100%
Protein:3.12g
6.24%
Vitamin B2:0.21mg
12.12%
Selenium:7.53µg
10.76%
Vitamin B1:0.15mg
10.04%
Vitamin A:471.37IU
9.43%
Folate:37.73µg
9.43%
Manganese:0.13mg
6.54%
Vitamin B3:1.3mg
6.53%
Fiber:1.59g
6.38%
Iron:1.08mg
6%
Vitamin K:5.49µg
5.23%
Vitamin E:0.78mg
5.2%
Phosphorus:39.92mg
3.99%
Copper:0.06mg
2.88%
Potassium:74.98mg
2.14%
Vitamin B5:0.18mg
1.76%
Magnesium:6.99mg
1.75%
Zinc:0.23mg
1.51%
Vitamin B6:0.02mg
1.12%
Calcium:10.46mg
1.05%
Vitamin C:0.84mg
1.02%