As the weather warms up and fresh produce becomes more abundant, there's nothing quite like a vibrant salad to celebrate the season. Our Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese is the perfect dish to bring a burst of color and flavor to your table. This vegetarian and gluten-free salad serves eight people, making it an ideal choice for family gatherings, potlucks, or casual get-togethers with friends.
The star ingredients, tender wax beans and sweet cherry tomatoes, are complemented by the smoky richness of roasted red peppers and the fresh crunch of green onions. Tossed together with a zesty dressing of cider vinegar and lemon juice, this salad is not only refreshing but also a delightful medley of textures and tastes. And let’s not forget the crumbled goat cheese that adds a creamy, tangy finish to each bite.
With just 62 calories per serving, this dish caters to health-conscious eaters without compromising on flavor. Whether you serve it as a side dish, an antipasti platter, or a light snack, the Wax Bean, Roasted Pepper, and Tomato Salad promises to be a crowd-pleaser that's as satisfying as it is nutritious. Take just 45 minutes to prepare this delightful salad, and watch it disappear from your dining table in no time!
