Wayne's Cranberry Sauce

Ingredients

• 1 cup apples chopped
• 1 teaspoon cinnamon 
• 16 ounce cranberries fresh
• 0.3 cup grand marnier 
• 0.5  juice of lemon juiced
• 0.5  juice of orange juiced
• 1 teaspoon nutmeg freshly grated
• 0.5 cup raisins 
• 1 cup sugar 
• 1 cup walnuts chopped
• 1 cup water 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine the sugar and water in a large saucepan and bring to a boil.
2. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
3. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
4. Remove the pan from the heat and let the sauce cool.
5. Serve in a side bowl with turkey or any preferred holiday dish.