Wedding Shower Cereal Cakes

Dairy Free
Health score
34%
Wedding Shower Cereal Cakes
80 min.
8
409kcal

Suggestions

Get ready to impress your guests with these adorable and delicious Wedding Shower Cereal Cakes! These bite-sized treats are perfect for any celebration, especially a wedding shower, and will be a hit with both kids and adults alike. With a simple list of ingredients, you can create a fun and tasty dessert that is sure to be a conversation starter.

The recipe is not only easy to follow but also quick to prepare. In just 80 minutes, you'll have a batch of these charming cereal cakes ready to serve. The process begins by melting butter and marshmallows together, creating a sweet and sticky base. Then, the addition of cereals adds a delightful crunch and texture. The use of both regular and cocoa cereals provides a unique flavor combination that will tantalize your taste buds.

Once the mixture is pressed into a pan and cooled, the fun part begins! Using round cutters, you'll create three different sizes of cereal cakes, stacking them to form a tiered effect. The decorating possibilities are endless, allowing you to personalize each cake with the white decorating icing. Whether you add intricate designs or keep it simple, these cereal cakes will be a delightful addition to your dessert table.

Not only are these Wedding Shower Cereal Cakes visually appealing, but they also offer a balanced nutritional profile. With a good mix of protein, fat, and carbohydrates, these treats provide a satisfying snack without compromising on taste. So, gather your ingredients, put on your apron, and get ready to create a memorable dessert that will have your guests raving about your culinary skills!

Ingredients

  • 0.3 cup butter 
  • 10 oz marshmallows miniature ()
  • cups corn flakes/bran flakes 
  • cups kellogg's® cocoa cereal 
  • 6.4 oz chocolate icing white canned

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
  2. Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
  3. Immediately add cereals; stir until evenly coated. Firmly press into pan. Cool about 1 hour or until firm.
  4. To make tiered cakes, using 3-, 2- and 1 1/4-inch round cutters, cut 8 rounds of each size; starting with 3-inch rounds. Stack rounds to form 8 (3-layer) bars. Decorate as desired, using decorating icing. Store loosely covered.

Nutrition Facts

Calories409kcal
Protein3.87%
Fat22.7%
Carbs73.43%

Properties

Glycemic Index
21.97
Glycemic Load
35.27
Inflammation Score
-9
Nutrition Score
23.226086937863%

Nutrients percent of daily need

Calories:409.43kcal
20.47%
Fat:10.92g
16.79%
Saturated Fat:2.16g
13.49%
Carbohydrates:79.46g
26.49%
Net Carbohydrates:73.83g
26.85%
Sugar:46.07g
51.19%
Cholesterol:0mg
0%
Sodium:373.49mg
16.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.18g
8.37%
Folate:235.59µg
58.9%
Iron:10.12mg
56.24%
Manganese:0.96mg
48.06%
Vitamin B2:0.71mg
41.73%
Vitamin B1:0.58mg
38.69%
Vitamin B6:0.76mg
37.99%
Vitamin B3:7.58mg
37.92%
Vitamin B12:2.27µg
37.75%
Zinc:3.78mg
25.21%
Vitamin A:1212.1IU
24.24%
Fiber:5.64g
22.55%
Selenium:14.92µg
21.31%
Magnesium:69.02mg
17.25%
Phosphorus:160.76mg
16.08%
Vitamin D:1.49µg
9.94%
Copper:0.19mg
9.3%
Calcium:81.47mg
8.15%
Vitamin E:0.89mg
5.9%
Potassium:194.67mg
5.56%
Vitamin C:4.01mg
4.86%
Vitamin K:3.68µg
3.5%
Vitamin B5:0.31mg
3.07%