Indulge in the refreshing and vibrant flavors of a classic Wedge Salad, a perfect addition to any meal or a delightful standalone snack. This vegetarian and gluten-free dish is not only quick to prepare, taking just 25 minutes, but it also offers a satisfying crunch and a burst of taste that will tantalize your taste buds.
The star of this salad is the crisp iceberg lettuce, expertly cut into wedges, providing a sturdy base for a medley of delicious toppings. Each wedge is adorned with juicy cherry tomatoes, creamy gorgonzola cheese, and perfectly simmered eggs, creating a harmonious blend of textures and flavors. The zesty dressing, made with a combination of Dijon mustard and Meyer lemon juice, adds a tangy kick that elevates the entire dish.
With only 360 calories per serving, this Wedge Salad is a guilt-free option that can be enjoyed as a side dish, antipasti, or even as a light starter. The balance of protein, healthy fats, and minimal carbohydrates makes it a nutritious choice for any occasion. Whether you're hosting a dinner party or simply looking for a quick and satisfying snack, this salad is sure to impress your guests and leave them craving more. Dive into this delightful recipe and experience the perfect blend of flavors and textures!