Wedge Salad is a timeless classic that captivates the palate with its simplicity and vibrant flavors. Picture a crisp head of iceberg lettuce, perfectly cut into wedges and topped with an irresistible combination of savory goodness. This gluten-free dish brings together the rich, smoky notes of crispy bacon, the creamy allure of blue cheese, and the freshness of carefully chopped chives, making it an ideal addition to any meal.
In just 45 minutes, you can whip up this delightful side dish that serves four, all while keeping it indulgent yet wholesome at approximately 299 calories per serving. What truly sets this wedge salad apart is its versatility; whether you’re serving it as an antipasti, a charming starter, or a light snack, it never fails to impress. The drizzle of tangy buttermilk dressing complements the crunch of the lettuce, and the additional toppings like thinly sliced red onion or fried shallots elevate it to gourmet status.
For those looking to customize, the recipe invites creativity—consider adding diced avocado for a touch of creaminess or even swapping bacon for flavorful Spanish chorizo. This salad is not just a dish; it’s an experience of textures and tastes that celebrate the art of simple cooking. Get ready to impress your guests or simply treat yourself to a refreshing and satisfying wedge salad that’s as beautiful as it is delicious!
