Wedge Salad with Blue Cheese and Bacon

Ingredients

• 4 slices oscar mayer butcher applewood bacon smoked thick cut divided cooked coarsely chopped
• 15 servings pepper black freshly ground to taste
• 0.3 cup natural cheese crumbles blue kraft
• 0.5 cup buttermilk 
• 1 small head iceberg lettuce cut lengthwise into 4 wedges
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 0.3 cup onions red chopped
• 1  tomatoes chopped
• 1 tsp heinz red wine vinegar 

Equipment

• bowl

Directions

1. Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
2. Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
3. Season with pepper.