Weeknight Ravioli Lasagna

Health score
31%
Weeknight Ravioli Lasagna
50 min.
4
679kcal

Suggestions


Are you looking for a delicious and satisfying meal that can be whipped up in just 50 minutes? Look no further than this Weeknight Ravioli Lasagna! Perfect for busy evenings, this dish combines the comforting flavors of traditional lasagna with the convenience of refrigerated cheese ravioli. With layers of rich marinara sauce, creamy mozzarella, and nutritious spinach, this recipe is not only easy to prepare but also packed with flavor.

Imagine the aroma of bubbling cheese and savory sauce wafting through your kitchen as you bake this delightful dish. Each bite offers a perfect balance of textures, from the tender ravioli to the gooey melted cheese, making it a hit with both kids and adults alike. Plus, with a caloric breakdown that includes a good mix of protein, fats, and carbohydrates, you can enjoy this meal guilt-free.

Whether you're serving it for lunch, dinner, or as a hearty main course, this Weeknight Ravioli Lasagna is sure to impress. It's a fantastic way to bring the family together around the dinner table, and the best part? You can easily customize it by adding your favorite vegetables or proteins. So grab your baking dish and get ready to indulge in a comforting, homemade meal that will leave everyone asking for seconds!

Ingredients

  • 20 oz cheese ravioli refrigerated
  • 1.3 cups tomatoes 
  • 0.3 cup parmesan grated
  • ounces part-skim mozzarella shredded
  • 10 oz pkt spinach frozen dry thawed chopped

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 375F. Lightly grease an 8-inch-square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli.
  2. Spread half of remaining sauce over ravioli.
  3. Sprinkle on spinach and then half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella.
  4. Sprinkle top with Parmesan.
  5. Cover dish with foil and bake for 30 minutes.
  6. Remove foil and bake until bubbling, about 10 minutes longer.
  7. Let cool for about 5 minutes before slicing.

Nutrition Facts

Calories679kcal
Protein23.61%
Fat36.95%
Carbs39.44%

Properties

Glycemic Index
27.75
Glycemic Load
22.58
Inflammation Score
-10
Nutrition Score
28.66260885674%

Nutrients percent of daily need

Calories:679.46kcal
33.97%
Fat:28.01g
43.1%
Saturated Fat:12.36g
77.27%
Carbohydrates:67.28g
22.43%
Net Carbohydrates:60.02g
21.83%
Sugar:6.71g
7.46%
Cholesterol:117.08mg
39.03%
Sodium:1741.03mg
75.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.28g
80.55%
Vitamin K:266.81µg
254.1%
Vitamin A:8963.71IU
179.27%
Iron:17.05mg
94.72%
Calcium:647.88mg
64.79%
Phosphorus:361.29mg
36.13%
Manganese:0.59mg
29.39%
Fiber:7.26g
29.03%
Folate:115.2µg
28.8%
Vitamin B2:0.4mg
23.59%
Vitamin E:3.25mg
21.67%
Selenium:14.28µg
20.4%
Magnesium:80.43mg
20.11%
Zinc:2.3mg
15.35%
Potassium:525.99mg
15.03%
Vitamin B6:0.24mg
12.12%
Vitamin C:9.26mg
11.22%
Copper:0.21mg
10.31%
Vitamin B12:0.54µg
9%
Vitamin B1:0.1mg
6.51%
Vitamin B3:1.19mg
5.97%
Vitamin B5:0.38mg
3.76%
Vitamin D:0.2µg
1.34%
Source:My Recipes