Welsh Rarebit

Ingredients

• 0.5 cup porter beer (such as Guinness)
• 4 slices bread - use beer bread toasted for even more beer flavour ()
• 2 servings cayenne pepper to taste
• 1.5 cup cheddar cheese grated ()
• 0.5 cup cup heavy whipping cream 
• 1 teaspoon dijon mustard 
• 2 tablespoons flour all-purpose
• 2 servings salt and pepper to taste
• 2 tablespoons butter unsalted
• 2 teaspoons worcestershire sauce for vegetarian (a vegetarian one )

Equipment

• sauce pan

Directions

1. Melt the butter in a small sauce pan over medium heat.
2. Add the flour and cook for 2 minutes while continuously stirring.
3. Mix in the mustard, Worcestershire sauce, cayenne, salt and pepper.
4. Mix in the beer followed by the cream.
5. Mix in the cheese and let it melt mixing until the sauce is smooth.
6. Pour the cheese sauce over the toast and broil until the cheese is bubbling and golden brown.