Wendy Jae's Hummus

Ingredients

• 30 ounce garbanzo beans drained canned
• 1.5 teaspoons basil dried
• 1.5 teaspoons parsley dried
• 1.5 teaspoons sage dried
• 1 tablespoon juice of lemon 
• 1 tablespoon olive oil 
• 1.5 teaspoons oregano dried
• 0.3 cup onion red chopped
• 3 tablespoons roasted garlic chopped

Equipment

• food processor
• blender

Directions

1. In a food processor or blender, pulse garlic and onions until finely chopped.
2. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.